- Conduct an Energy Audit
- Switch to sufficient lighting and consider tapping into green energy grid options
- Involve Your Employees – this is a great project for Safety and Wellness Committees!
- Survey Your Vendors Regarding Their Sustainability Practices
- Limit or Eliminate Single Use Items
- Start by eliminating single cup coffee options and switch to coffee pots instead
- Add filtered water options to refill personal water bottles
- Get rid of single use plastic cups in the breakroom
- Purchase Sustainable Options such as Towels Made from Bamboo or Hemp
- Purchase Recycled Paper
- Recycle Electronics, Not Just Paper and Cans
- Compost – there are services that will collect food scraps if you are unable to compost at your site
- Educate Employees
- Promote Ride Sharing and Public Transportation
- Promote Green Habits at Home. Here are Ideas: 20 ideas to help you go green in the kitchen